Author: Alysa Slavinsky
Ingredients
- pound ground sirloin (Grandma says, “don’t get anything else”)
- eggs
- A little more than cup Italian bread crumbs
- tablespoons Romano or Parmesan cheese
- Garlic powder or granulated garlic (Grandma uses granulated now)
- tablespoon water
- Parsley
- Sweet basil
Instructions
- Mix thoroughly.
- Roll into balls.
Quote
You can use these in sauce, chicken soup, or lentil soup. I will always remember Grandma standing over a big pot and neatly breaking off little pieces of meatballs and tossing them in the pot. I love the smell of whatever she made.