Author: Alysa Slavinsky
Ingredients
- to hard-boiled eggs, sliced in halves
- chopped onion
- Ground pepper
- can celery soup
- A little milk
- Bacon, cooked and crumbled
- Cheddar or Swiss cheese
Instructions
- Put sliced eggs in a large flat pan or whatever size you are making.
- Sauté chopped onion.
- Spread on top of eggs.
- Sprinkle a little pepper on top of eggs.
- Mix in bowl celery soup with a little milk.
- Pour celery mixture over eggs.
- Sprinkle with crumbled cooked bacon and shredded cheese.
- Bake at for about minutes.
Tip
You can make this the night before, then pop in the oven until done.
Quote
I remember having this when I was a little girl. Now I make this for my own family.