French Breakfast Puffs

Author: Mark Leaper

Ingredients

• $\frac{1}{4}$ cup sugar
• $\frac{1}{2}$ teaspoon cinnamon
• $1\frac{1}{2}$ cups all-purpose flour
• $\frac{1}{2}$ cup sugar
• $1\frac{1}{2}$ teaspoons baking powder
• $\frac{1}{4}$ teaspoon nutmeg
• $\frac{1}{2}$ teaspoon salt
• $1$ beaten egg
• $\frac{1}{2}$ cup milk
• $\frac{1}{3}$ cup melted butter or margarine

Instructions

• Preheat oven to $350°$.
• Mix sugar and cinnamon and set aside.
• Combine dry ingredients.
• In separate bowl, blend liquids.
• Add to flour mixture, stirring until just moistened.
• Lightly grease muffin cups or line with paper.
• Fill $\frac{2}{3}$ full.
• Bake at $350°$ for $20$ to $25$ minutes or till golden.
• Immediately dip tops in $\frac{1}{2}$ stick melted butter, then into sugar cinnamon mixture.
• Serve warm.

Tip

Makes $12$.