Author: Danielle Larimer
Ingredients
- boiled eggs (without shell)
- pound hot sausage
- egg
- cup bread crumbs
Instructions
- Mix sausage, egg, and bread crumbs.
- Coat the eggs individually with the sausage mixture and fry until the sausage is thoroughly cooked.
- Serve with honey mustard.
Quote
“I asked my mom to make these for me years ago… and she still hasn’t” - Michelle.