Wandes (Fried Bow Knots)

Author: Dolores Benoit

Ingredients

• $5$ pounds flour
• $3\frac{1}{2}$ cups sugar
• $2$ cups shortening
• $1$ cup milk
• $1$ dozen eggs
• $4$ tablespoons almond flavoring
• $3$ tablespoons baking powder
• $1\frac{1}{2}$ teaspoons salt

Instructions

• Cream all ingredients except flour, baking powder, and salt.
• Add flour, baking powder, and salt.
• Roll dough.
• Cut into strips and shape into bows.
• Deep-fry in Crisco.