Author: Wanda Christopher
Ingredients
- pounds cream cheese
- pint sour cream
- Vanilla extract
- Graham cracker mix
- eggs
- cups sugar
- stick butter
Instructions
- Cream cheese, cups sugar, and teaspoons vanilla together.
- Add eggs, at a time, beating well.
- Make graham cracker crust in springform pan.
- Pour cheese mixture over crust.
- Bake in oven for hour.
- Cool for minutes.
- Mix sour cream, cup of sugar, and tablespoon vanilla.
- Pour over the cake.
- Bake in oven for minutes.
- Cool for hours.
- Top with your favorite topping; refrigerate. Enjoy!!