Author: Mary Slavinsky
Ingredients
- box yellow cake mix
- pounds Ricotta cheese
- cup sugar
- eggs
- teaspoon Vanilla
Instructions
- Mix cake according to directions on box.
- Grease and flour a x inch pan.
- Pour cake mix into pan.
- Mix Ricotta, sugar, beaten eggs, and vanilla.
- Pour filling mixture over cake batter and spread evenly. Don’t mix with batter.
- Bake at for hour or until toothpick will come out clean.
- Cool, then cut into small squares.
- Put into the smallest cupcake papers. Serves many guests.