Melt Away Dessert

Author: Chris Pariso

Ingredients

• $1$ cup butter
• $2$ cups powdered sugar
• $4$ squares unsweetened chocolate ($1$ box)
• $4$ unbeaten eggs
• $1$ teaspoon peppermint extract
• $2$ teaspoons vanilla
• $\frac{2}{3}$ box vanilla wafer cookies

Instructions

• Melt chocolate in double boiler.
• Beat butter and sugar until very fluffy and creamy.
• When chocolate is cool, add to butter and sugar.
• Beat well.
• Add eggs, one at a time, while beating.
• Add extracts.
• Beat well. (Optional: Add crushed vanilla wafers to bottom of paper baking cups.)
• Pour chocolate mixture into cups.
• Freeze.

Quote

“This is a still requested birthday ”cake” for Lisa.”