Frozen Peanut Butter Pie

Author: Sarah Slavinsky

Ingredients

• $8$ ounces package cream cheese
• $\frac{3}{4}$ cup chunky peanut butter
• $1$ cup powdered sugar
• $\frac{1}{2}$ cup milk
• $8$ ounces Cool Whip
• Graham cracker crust

Instructions

• Beat cream cheese on low speed until soft and fluffy.
• Add peanut butter and powdered sugar.
• Mix well.
• Slowly add milk, beating until well blended.
• Fold in Cool Whip.
• Spoon mixture into pie crust.
• Freeze until firm ($2$ to $3$ hours).
• Remove from freezer $10$ to $15$ minutes before serving.