Author: Dawn Provenzano and Tony Provenzano
Ingredients
- cup ( stick) butter
- cups graham cracker crumb
- ( ounces) can sweetened condensed milk (not evaporated)
- cup ( ounces) semi-sweet chocolate chips
- cups flaked coconut
- cup chopped nuts
Instructions
- Preheat oven to ( for glass dish).
- In x inch pan, melt butter in oven.
- Sprinkle crumbs evenly over butter; pour condensed milk evenly over crumbs.
- Top with remaining ingredients in order listed.
- Press firmly with fork.
- Bake for minutes or until lightly browned.
- Chill if desired.
- Cut into bars.
- Store, covered, at room temperature.
Tip
For perfectly cut cookies, line entire pan with tin foil, lift out, and cut when cool.