Six-Layer Dinner

Author: Babs Sossong

Ingredients

• $2$ cups sliced raw potatoes
• $2$ cups chopped celery
• $2$ cups ground beef
• $1$ cup sliced raw onions
• $1$ cup minced green pepper
• $2$ cups cooked tomatoes

Instructions

• Preheat oven at $350°$.
• Place in layers, each seasoned with salt and pepper, in greased $2$ quarts casserole dish.
• Bake $2$ hours