Michelle's Beef Stroganoff

Author: Michelle Petrano

Ingredients

• $1$ red onion, chopped
• $1$ can mushrooms (juice too)
• $1$ cup Portobello mushrooms, cut in chunks
• $1$ can cream of mushroom soup
• $1$ cup sour cream
• $1$ bag egg noodles, prepared

Instructions

• Sauté the onion in some olive oil.
• Add the mushrooms (canned and Portobello).
• Simmer for about $5$ minutes.
• Add cream of mushroom soup and cook for about $5$ to $10$ minutes (at this point, I usually let it simmer just until serving time, however long that takes).
• Add sour cream and gently stir well.

Tip

To serve: Top a bowl of egg noodles with stroganoff sauce. De -lish! Options: Substitute cooked beef for the Portobello mushrooms if you want. I usually picked the beef out of mine, so I just stopped adding it.