Fettuccini Alfredo

Author: Debbie Breton

Ingredients

• $1$ pound fettuccini noodles
• $2$ egg yolks
• $\frac{1}{2}$ pint heavy cream
• $4$ ounces butter
• $4$ ounces freshly grated Parmesan cheese
• Salt and pepper

Instructions

• Cook noodles in salted water until tender (about $7$ to $9$ minutes).
• Drain.
• Blend egg yolks and cream together.
• Place butter in pan and melt.
• Add noodles and heat through.
• Add mixtures of egg and cream and gently fold in until all the yolks and cream are used.
• Season to taste and add Parmesan cheese.

Tip

Serves $4$.

Tip

Half & half can be substituted for the heavy cream for a lighter version. Add sautéed shrimp and this becomes seafood lovers’ heaven!