Author: Ryan Slavinsky
Ingredients
- Ribs
- Maple syrup
- Apple cider vinegar
- Rub (Don’t know what kind need to find out)
Instructions
- Thaw ribs fully
- Pat dry with paper towel
- Removed skin on the underside of the ribs with a paper towel
- Rub with maple syrup with hands
- Put rub on about 80% on side with meat and 20% on other side.
- Let sit and get grill ready between (200°-250°F)
- Put apple wood with charcoal
- Put ribs on grill bone side down
- After 45 min spray 50% apple cider vinegar 50% water
- Spray every 30 min for the rest of the cooking (est. 5 hours)