Author: Debbie Leaper
Ingredients
- ( ounces) package herb-seasoned stuffing
- cups cubed, cooked chicken (save broth from cooking)
- cup butter
- cup flour
- Salt and pepper
- cups chicken broth
- eggs, slightly beaten
Instructions
- Prepare stuffing according to package directions for dry stuffing.
- Spread in a x inch baking dish.
- Top with layer of chicken.
- In a large saucepan, melt butter; blend in flour and seasonings.
- Add cooled broth.
- Cook and stir until mixture thickens.
- Stir a small amount of hot mixture into eggs, then return to the hot mixture.
- Pour over chicken.
- Bake at for to minutes or until a knife inserted halfway to center comes out clean.
- Let stand minutes to set.
- Cut into squares and serve with Pimento-Mushroom Sauce.