Mary Lou's Potato Salad

Author: Mary Lou Nadeau

Ingredients

• $7$ cups sliced warm boiled potatoes
• $\frac{1}{3}$ cup chopped chives
• $1$ teaspoon salt
• $\frac{1}{8}$ teaspoon pepper
• $1$ tablespoon grated onion
• $\frac{1}{4}$ cup salad oil
• $\frac{1}{4}$ cup cider vinegar
• $\frac{1}{2}$ cup chopped celery
• $\frac{1}{2}$ cup diced cucumber
• $\frac{3}{4}$ cup sour cream
• $\frac{3}{4}$ cup mayonnaise

Instructions

• Combine warm potatoes, chives , salt, pepper, onion, oil, and vinegar.
• Stir well and chill.
• Meanwhile, mix celery, cucumber, sour cream , and mayonnaise.
• Chill.
• Just before serving, combine the mayonnaise mixture and the potato mixture.
• Mix well.

Tip

Garnish with lettuce and sliced hard cooked eggs if desired. Makes $8$ servings.