Author: Babs Sossong
Ingredients
- ( ounces) package Frozen chopped spinach
- cups herb-seasoned stuffing mix
- cup butter
- ( ounces) package onion soup mix
- cups sour cream
Instructions
- Preheat oven to .
- Cook and drain spinach (or just let it thaw…).
- Brown stuffing mix in butter, reserving cup.
- Mix spinach, stuffing, soup mix, and sour cream.
- Place in a greased quarts casserole dish.
- Sprinkle with reserved stuffing.
- Bake, uncovered, at for to minutes.