Author: Theresa Peters
Ingredients
- medium sized artichokes
- cup bread crumbs
- clove garlic or garlic powder
- teaspoon chopped parsley
- tablespoons grated Romano cheese
- Salt and pepper
- cup olive oil
- cup cold water
Instructions
- Wash artichokes and remove large outer leaves.
- Cut off stems and with scissors, trim point inches down from top.
- Spread leaves apart gently.
- Combine crumbs, garlic, parsley, cheese, salt, pepper, and oil.
- Mix thoroughly.
- Place crumb mixture between loosened artichoke leaves.
- Stand artichokes straight up in saucepan and pour water into pan from side. Do not pour water over artichokes.
- Cover pan and simmer until leaves pull off easily, about a half hour.
- Lift out of pan gently.
- Serve hot or cold.