Author: Mark Leaper
Ingredients
- ( ounces) Grandma Brown’s baked beans
- can chunk pineapple
- medium onion
- pound bacon
- cup brown sugar
- cup molasses
Instructions
- Precook bacon halfway.
- Drain on paper towel.
- Drain pineapple and cut chunks in half.
- Coarsely chop onion (almost bite-size).
- Combine beans, pineapple, and onion.
- Spread in x inch baking dish.
- Sprinkle brown sugar and drizzle molasses over top.
- Bake at for minutes.
- Cut bacon into inch pieces.
- Place on top and bake until bacon is crisp and beans are as bubbly as you will be. Ha! Ha!