Author: Tim Pariso
Ingredients
- anchovies
- garlic clove
- lemon
- tablespoon Worcestershire sauce
- cup olive oil
- egg
- Parmesan cheese
- tablespoons Dijon mustard
- Croutons
- Black pepper
- Romaine Lettuce
Instructions
- Mash anchovies with fork in a large wooden bowl.
- Grate garlic and mix together well.
- Add lemon, Worcestershire, Dijon mustard, and egg, mixing well after each addition.
- Pour olive oil in a thin stream while mixing.
- Add romaine, cheese, croutons, and pepper.
- Toss top with more grated or shaved cheese and pepper to taste.
Quote
“One of the first times I met Tim, he made his famous Caesar salad… Though it’s delicious, I think he won me over with his bear rug and a bowl of M&M’s” - Michelle.