Author: Tammy Peters
Ingredients
- ( ounces) can crushed pineapple
- envelope unflavored gelatin
- ( ounces) jar mint jelly
- small container Cool Whip
Instructions
- Drain pineapple, reserving syrup.
- In saucepan, soften gelatin in syrup.
- Add jelly and dash of salt.
- Heat and stir until gelatin is dissolved and jelly melted.
- Stir in pineapple.
- Chill until mixture is thick and syrupy.
Quote
Higgenbothan family favorite