Harriet's Orange Buttermilk Salad

Author: Harriet Pariso

Ingredients

• $1$ ($8\frac{1}{2}$ ounces) can crushed pineapple
• $1$ ($6$ ounces) package orange flavored gelatin
• $2$ cups butter milk
• $1$ ($8$ ounces) ctn. Cool Whip
• $\frac{1}{4}$ chopped pecans

Instructions

• Bring pineapple and syrup to boil.
• Remove from heat; cool at room temperature.
• Stir in buttermilk.
• Fold Cool Whip and pecans.
• Pour into mold.
• Chill for $4$ hours or overnight.

Tip

Makes $6$ to $8$ servings

Quote

“This is great with dinner or as dessert. I like it for breakfast the next day” - Alysa.