Author: Laurie Peters
Ingredients
- cocktail glass
- ice cubes
- Cocktail shaker
- ounce Light rum (Bacardi)
- ounce Dark rum (Myer’s)
- Pineapple orange juice
Instructions
- Combine rum (light and dark) in a cocktail mixer over ice.
- Add pineapple/orange juice and a splash of grenadine.
- Shake and pour into glass.
Quote
Tastes best in Hawaii, garnished with an orchid, though you can make anywhere.