Author: Wanda Christopher
Ingredients
- lb. cream cheese
- pt. sour cream
- Vanilla extract
- Graham cracker mix
- eggs
- cups sugar
- stick butter
Instructions
- Cream cheese, 2 cups sugar, and 3 teaspoons vanilla together.
- Add eggs, 1 at a time, beating well.
- Make graham cracker crust in springform pan.
- Pour cheese mixture over crust.
- Bake in oven for 1 hour.
- Cool for 30 minutes.
- Mix sour cream, 1 cup of sugar, and 1 tablespoon vanilla.
- Pour over the cake.
- Bake in oven for 15 minutes.
- Cool for 2 hours.
- Top with your favorite topping; refrigerate. Enjoy!!