Carrot Cake

Author: Tammy Peters

Ingredients

• $2$ cups sugar
• $2$ cups all-purpose flour
• $2$ tsp. baking soda
• $1$ tsp. salt
• $1$ cup oil
• $4$ eggs
• $3$ cups grated carrots
• $2$ tsp. cinnamon
• $8$ oz. cream cheese
• $1$ box confectioners sugar
• $2$ tsp. vanilla
• $1$ stick butter

Instructions

• Mix ingredients; no sifting necessary.
• Add oil and stir.
• Add eggs and carrots.
• Bake at $350°$ for $35$ minutes.
• Frosting:
  • Cream the cheese and butter until soft.
  • Add $\frac{3}{4}$ to $1$ box of confectioners sugar.
  • Add vanilla and blend.