Cranberry Nut Bread

Author: Tammy Peters

Ingredients

• 2 cups cranberries, halved
• 1 cups pecans
• 1 tsp. orange rind
• 2 Tbsp. butter, melted
• 1 egg
• $\frac{1}{3}$ cup orange juice
• $\frac{1}{4}$ cup water
• 2 cups sifted flour
• 1 cup + 2 Tbsp. sugar
• $1\frac{3}{4}$ tsp. baking powder
• 1 tsp. salt
• $\frac{1}{2}$ tsp. baking soda

Instructions

• Mix and set aside butter, egg, orange juice, and water.
• In a large bowl , mix flour, sugar, baking powder, salt, and soda.
• Make a well and pour in liquid ingredients.
• Stir until moist and add nuts and cranberries, then add 1 teaspoon orange rind.
• Stir until blended.
• Pour in a greased loaf pan.
• Bake at 350° for 70 minutes. Makes 1 loaf.

Quote

My mother has made this every Christmas as long as I can remember.