Six-Layer Dinner

Author: Babs Sossong

Ingredients

• $2$ cup sliced raw potatoes
• $2$ cup chopped celery
• $2$ cup ground beef
• $1$ cup sliced raw onions
• $1$ cup minced green pepper
• $2$ cup cooked tomatoes

Instructions

• Preheat oven at $350°$.
• Place in layers, each seasoned with salt and pepper, in greased $2$ quart casserole dish.
• Bake $2$ hours