Shrimp Peel

Author: Pat Leaper

Ingredients

• $5$ lb. shrimp (26 to 30 count - shell on), deveined
• $1$ lb. butter
• Dash or $2$ of Worcestershire sauce
• Dash or $2$ of soy sauce
• $2$ Tbsp. black pepper
• $\frac{1}{4}$ cup lemon juice
• $4$ Tbsp. parsley
• $2$ Tbsp. minced garlic (or more)
• $1$ Tbsp. oregano

Instructions

• Wash and drain shrimp in a large roasting pan.
• Pour sauce over.
• Bake at $350°$ for $30$ minutes (stirring every $10$ minutes).
• Turn oven off.
• Cover and let sit in oven 1 hour.
• Serve with coleslaw and bread for dipping in sauce.

Tip

Good idea to use a newspaper tablecloth. It’s messy, but great!