Shrimp Fra Diavola

Author: Debbie Breton

Ingredients

• $2$ lb. shrimp
• $1$ cup tomato sauce
• $\frac{1}{4}$ cup flour
• $1$ tsp. Parsley, finely chopped
• $4$ Tbsp. olive oil
• $2$ cloves garlic, finely chopped
• $\frac{1}{2}$ tsp. grand chipotle chili pepper
• $2$ oz. Butter
• $1$ jigger brandy
• Salt and pepper

Instructions

• Lightly coat shrimp with flour.
• Pour the olive oil in a skillet on medium heat; add the shrimp, the garlic, the chili pepper and sauté.
• Pour the brandy and flame.
• Add the tomato sauce and pinch of salt and let simmer on low heat for two minutes.
• Add butter to thicken and sprinkle with parsley before serving. Serves 4

Tip

This can be served over bow tie pasta with a crisp white wine and a loaf of Italian bread. Belissimo!