Pork Chops with Red Pepper Sauce

Author: Chris Pariso

Ingredients

• $4$ thick center cut pork chops
• $1$ lemon
• $4$ Tbsp. Dijon mustard
• $1$ Tbsp. olive oil
• $1$ red pepper, chopped
• $1$ clove garlic, chopped
• $2$ Tbsp. butter
• Salt
• Pepper

Instructions

• Mix lemon juice, mustard, and olive oil.
• Marinate pork chops at least 30 minutes.
• Top with coarse black pepper.
• Grill until just cooked.
• Sauté red pepper, garlic, butter, and salt until very tender.
• Blend in blender until smooth and creamy.

Quote

This is David’s most request dinner at our house.