Author: Mary Slavinsky
Ingredients
- 1 can crabmeat
- 2 cup or 1 can shrimp (fresh or frozen)
- 1 cup or more chopped, cooked celery
- 1 cup mayonnaise
Instructions
- Mix ingredients and put in shallow casserole.
- Combine: package prepared stuffing mix with stick of butter or margarine, melted.
- Spread evenly over top.
- Bake at 350° for 30 minutes or until nicely browned.
Quote
This is one of Mary’s favorites.