Jordan's Lemon Chicken

Author: Randy Christopher

Ingredients

• $1$ cup milk
• $1$ cup bread crumbs
• $1$ cup Parmesan cheese
• $2$ Tbsp. Chopped parsley
• $1$ cup olive oil
• Butter
• Pepper
• Lemon, thinly sliced
• $\frac{1}{4}$ cup lemon juice
• $1$ cup chicken broth
• $1$ cup white wine
• $4$ large halved chicken breasts

Instructions

• Lightly pound chicken breasts.
• Soak in milk for about $10$ minutes.
• Mix bread crumbs, Parmesan cheese, and parsley and dredge each slice of chicken until well covered in mixture.
• Add olive oil to large skillet and quickly brown each side. Do not overcook.
• Place breast in lightly buttered baking dish and pepper them.
• Place slice of lemon on top of each breast.
• Add white wine and boil until liquid is reduced by $\frac{1}{2}$.
• Add lemon juice and chicken broth.
• Place in oven at $350°$ for about $30$ to $40$ minutes!!