Author: David Slavinsky
Ingredients
- lb. ground beef
- small to medium onion, chopped
- egg
- cup BBQ sauce
- cup seasoned bread crumbs
Instructions
- Mix all of the ingredients in bowl.
- Make into hamburgers.
- Grill until done.
Tip
“If you want to make the burgers ahead, just wrap burgers in wax paper, place in sealable plastic bag, and refrigerate until ready to grill.
Can be frozen after cooked. Makes for a quick meal in a pinch” - David
Quote
“I love these so much that I don’t need a bun or any condiments!” - Alysa