Chili Relleno Casserole

Author: Sarah Slavinsky

Ingredients

• $1\frac{1}{2}$ lb. hamburger
• $\frac{1}{2}$ cup chopped onion
• $\frac{1}{2}$ tsp. salt
• $\frac{1}{2}$ tsp. pepper
• $2$ ($7$ oz.) cans whole green chilies
• $1$ ($6$ oz.) pkg. sharp Cheddar grated
• $1$ ($6$ oz.) pkg. Jack cheese, grated
• $1\frac{1}{2}$ cups milk
• $\frac{1}{4}$ cup flour
• $4$ eggs, beaten
• $\frac{1}{2}$ tsp. salt
• Dash of pepper
• Dash of Tabasco

Instructions

• Brown hamburger, onion, salt, and pepper.
• Spread half of the chilies in a greased $9$x$13$ inch baking dish.
• Add a layer of Jack and Cheddar cheeses.
• Top with meat mixture.
• Arrange remaining chilies over the meat.
• Whisk the remaining ingredients until smooth.
• Pour mixture over meat and chili.
• Bake at $350°$ for $45$ minutes.
• Let stand for $5$ minutes before serving