Author: Sarah Slavinsky
Ingredients
- cup cooked chicken
- green onions, chopped
- can diced green chilies
- ( oz.) jar salsa
- Salt and pepper to taste
- oz. cream cheese, cut into or pieces
Instructions
- Sauté chicken, onions, chilies, salt and pepper, and salsa until moisture is almost gone.
- Add the cream cheese and stir until melted.
- Serve in taco shells, topped with lettuce, tomatoes, and cheese.
Quote
This recipe is really easy and really yummy!! Makes a quick dinner.