Alysa's Easy Steak Fajitas

Author: Alysa Slavinsky

Ingredients

• $4$ garlic cloves, minced
• $1$ tsp. seasoned salt
• $1$ tsp. dried oregano
• $1$ tsp. ground cumin
• $\frac{1}{4}$ tsp. cayenne pepper
• $\frac{1}{4}$ cup orange juice
• $\frac{1}{4}$ cup white vinegar
• $1$ lb. boneless beef sirloin steak, cut into $\frac{1}{4}$ inch strips
• $1$ medium onion, sliced
• $1$ medium green pepper, sliced
• $2$ Tbsp. Olive oil, divided
• $4$ to $6$ ($10$ inch) flour tortillas, warmed
• Sharp shredded Cheddar cheese
• Picante sauce and sour cream (optional)

Instructions

• In a large Ziploc bag, combine the first seven ingredients; add the beef, seal bag, and turn to coat; set aside.
• In skillet, sauté onion and peppers in 1 tablespoon oil until crisp tender; remove and set aside.
• Drain and discard marinade.
• In same skillet, cook beef in remaining oil for 2 to 4 minutes or until it reaches desired doneness.
• Return vegetables to pan; heat through.
• Spoon meat and vegetables onto tortillas.
• If desired, top with cheese and serve with picante sauce and sour cream.

Tip

Yield: 4 to 6 servings