Heavenly Spinach

Author: Babs Sossong

Ingredients

• $3$ ($10$ oz.) pkg. Frozen chopped spinach
• $2$ cups herb-seasoned stuffing mix
• $\frac{1}{2}$ cup butter
• $1$ ($1.375$ oz.) pkg. onion soup mix
• $2$ cups sour cream

Instructions

• Preheat oven to $350°$.
• Cook and drain spinach (or just let it thaw…).
• Brown stuffing mix in butter, reserving $\frac{1}{2}$ cup.
• Mix spinach, stuffing, soup mix, and sour cream.
• Place in a greased $2$ quart casserole dish.
• Sprinkle with reserved stuffing.
• Bake, uncovered, at $350°$ for $20$ to $30$ minutes.