Creamed Onions

Author: Chris Pariso

Ingredients

• $1$ bag yellow onions
• $1$ can cream of mushroom soup
• Bread crumbs
• Real cream sauce and mushrooms

Instructions

• Boil onions (peeled) until tender.
• Drain well.
• Mix in soup and top with bread crumbs.
• Bake at $350°$ for $30$ minutes

Quote

This is an old Leaper family holiday dish. It goes very well with $3$ French hens, lots of laughter, and love.