Taco Soup

Author: Sarah Slavinsky and Mary Slavinsky

Ingredients

• $1$ lb. hamburger
• $1$ ($16$ oz.) can tomatoes
• $2$ ($16$ oz.) cans kidney beans
• $1$ can corn
• $2$ ($8$ oz.) cans tomato sauce
• $1$ packet taco seasoning
• $1$ can garbanzo beans (optional)

Instructions

• Brown and drain hamburger.
• In a stew pot, mix all ingredients, including the liquid from the canned products.
• Simmer 20 to 30 minutes.
• Serve with corn chips, cheese, chopped onions, and sour cream.

Tip

You can add water if it is too thick.