Author: Alysa Slavinsky
Ingredients
- Salt
- Water
- chicken breasts or chicken with bones
- to stalks of celery
- to big carrots
- big white onion
- Tbsp. crushed tomatoes
- tsp. Salt
- Dried parsley
- Grandma Peters Meatballs
Instructions
- Wash chicken under cold water, then place in a bowl with salt water and soak for about 20 minutes.
- Put chicken, carrots, celery, onion, crushed tomatoes, salt, and parsley in a pot of water 3/4 full.
- Bring to a boil.
- Skim the fat off top of the water.
- Put to medium heat and cover.
- Make sure it is lightly bubbling.
- Put meatballs in after the soup has been cooking for a hour.
- Cook for to hours.