Swedish Meatballs

Author: John and Noreen Nadeau

Ingredients

• $\frac{1}{2}$ cup bread crumbs
• $1$ lb. hamburger
• $\frac{1}{4}$ cup milk
• $\frac{1}{2}$ cup molasses
• $\frac{1}{2}$ cup white vinegar
• $\frac{1}{2}$ cup ketchup
• $1$ tsp. salt
• $1$ tsp. Accent
• $1$ small onion
• $\frac{1}{4}$ tsp. Tabasco sauce
• $\frac{1}{2}$ tsp. butter

Instructions

• Combine all ingredients for sauce and place in crock pot.
• Mix all ingredients for meatballs.
• Make small meatballs and put in crock pot.
• Cook for $5$ or $6$ hours. Do not take cover off

Tip

For extra sauce, just double recipe!