Roquefort and onion spread

Author: Pat Leaper

Ingredients

• $8$ oz. cream cheese
• $\frac{1}{2}$ lb. crumbled blue cheese
• $1$ medium chopped red onion
• $\frac{1}{2}$ cup bottled dressing (Caesar, etc.)
• Parsley flakes
• Pumpernickel bread
• Triscuits

Instructions

• Spread cream cheese in pie plate (or similar dish).
• Sprinkle with Blue cheese and onion.
• Pour dressing over top and garnish with parsley flakes.
• Cover with plastic wrap (or with a hairnet from Sally’s) and refrigerate.
• Let stand $2$ to $3$ hours at room temperature before serving.