Polynesian Ginger Dip

Author: Pat Leaper

Ingredients

• $1$ cup sour cream
• $1$ cup mayonnaise
• $\frac{1}{4}$ cup chopped onion
• $\frac{1}{4}$ cup parsley, minced
• $\frac{1}{4}$ cup finely chopped water chestnuts
• $1$ to $2$ Tbsp. finely chopped candied ginger
• $1$ Tbsp. soy sauce

Instructions

• Mix all ingredients well and chill.
• Serve with sesame seed crackers or raw vegetables.