Author: Tammy Peters
Ingredients
- Sunshine oyster crackers
- tsp. dill weed
- pkg. dry Ranch dressing (not buttermilk)
- cup vegetable oil
- tsp. lemon/pepper salt
Instructions
- Mix all ingredients (except crackers) until blended well.
- Stir in crackers.
- Stir every 15 minutes for 1 to 1 1/2 hours, until crackers absorb all liquid.
- Store in airtight containers.
- Serve with soup or just eat as a snack.