Author: Pat Leaper
Ingredients
- lb. Velveeta jalapeño pepper cheese (mild)
- lb. hamburger, browned
- Lots of chopped onions
- can cream of mushroom soup
- Taco chip
Instructions
- Brown onions and hamburger.
- Cut cheese into cubes.
- Mix cheese with hamburger and onion mix.
- Add soup
- Stir until melted
- Serve with taco chips
Quote
Keeps 1 week or freezes well. This is also really easy and everyone loves it!