Author: Betty and Frank Nadeau
Ingredients
- hard-boiled eggs, shelled
- saltine crackers, mashed very, very fine
- Onion to taste, chopped fine
- Pickle relish
- Dash of mustard
- Mayonnaise to moisten
Instructions
- Split eggs in halves and remove yolks.
- Combine…
- crackers
- onion
- relish
- mustard
- mayonnaise
- Refill egg halves and garnish with half of olive.
Quote
“This is the only thing I can make that people actually recognize” - Betty.