What’s the difference between this version and the book version?
In the web version of the Slavinsky Cookbook the only changes I have made are…
- Corrected some spelling errors I noticed.
- Reformatted instructions to be more friendly with web browsers.
- Added links to each author to be able to see what other recipes they have made.
- Added a couple recipes I’m a big fan of.
However while diligently transcribing the provided recipes from their source, certain aspects such as instruction details, ingredient quantities, and author name spellings may contain inaccuracies due to the absence of original references for verification (The book does have sadly have lots of errors). Should any discrepancies be noticed during your review, kindly bring them to my attention so that necessary corrections can be implemented promptly.