Author: Mark Leaper
Ingredients
- French bread (the long kind), cut into inch slices (leave overnight to get dry)
- dozen eggs (or more)
- grated lemon zest
- can sweetened condensed milk
- teaspoon vanilla
- cups milk (est)
- cup Grand Marnier (optional)
Instructions
- Place stale bread in x inch baking dish.
- Blend other ingredients.
- Pour over bread to cover completely.
- Cover with plastic wrap and refrigerate overnight.
- Fry medium-low in lots of butter until browned.
- Keep batches warm in oven until serving.