Richard's Turkey Stuffing

Author: Mary Slavinsky and Richard Slavinsky

Ingredients

• $1$ large package Pepperidge Farm seasoned stuffing mix
• $1$ package frozen diced onions
• $2$ cups diced celery
• $4$ eggs, beaten
• $\frac{1}{2}$ pound butter
• $2$ cups milk
• Water or chicken broth

Instructions

• Melt butter in frypan, add diced onions and celery, and saute.
• Add $2$ cups water and cook until semi-soft.
• Add stuffing mix, eggs, and milk and stir.
• Add sufficient water to moisten all to desired consistency.
• Insert stuffing into bird cavity.

Tip

Extra stuffing can be placed in a buttered baking dish and baked at $350°$ until done.