Mint Sauce (for Lamb)

Author: Chris Pariso and Pat Leaper

Ingredients

• $\frac{1}{2}$ cup vinegar
• $\frac{1}{4}$ cup water
• $\frac{1}{4}$ cup mint flakes
• $\frac{1}{4}$ cup brown sugar

Instructions

• Boil vinegar and water.
• Add mint flakes and sugar.
• Let stand for $30$ minutes.

Tip

Delicious on rack or leg of lamb.